Taste Gujarat Like a Local
Discover authentic flavours, legendary thalis and memorable dining experiences along your journey, precision-synchronized with your travel schedule.
Tonight in Rajkot: Wood-fired Bajra & White Butter Protocol
On your Royal Gujarat Discovery Trip (Dec 24–29), experience authentic Kathiyawadi dining at Rajwadi Kansa Thal — situated just 10 minutes (3.2 km) from your evening hotel check-in at Imperial Palace. Curated for 100% pure vegetarian, authentic Jain/Swaminarayan preparation without onion-garlic roots.
Need private Maharaj-curated dining, royal thal service, or dietary customizations for large groups?
Rajwadi Kathiyawadi Royal Thal
Kasturba Road, Opp. Jubilee Garden, Rajkot
Signature wood-fired bajra rotla drenched in home-churned white butter (makkhan), slow-roasted Ringna no olo, Sev tameta shaak, pure desi ghee with organic jaggery (gol), lasaniya bateta, and chilled cumin masala chaas served in brass kansa vessels.
The Grand Haveli Courtyard Dining
Heritage Estate Road, Kalawad Highway, Rajkot
Curated 32-item royal degustation featuring seasonal Undhiyu prepared in earthen matkas, puran poli, saffron shrikhand, smoked aubergine mash, and silver leaf mithai.
Gordhan Thal — Saurashtra Heritage Thali
Yagnik Road, Near Jagnath Temple, Rajkot
Legendary grand Gujarati thali hospitality. Includes hot Fafda-Jalebi live counter, crispy Lilva kachori, Dal-Baati Churma, sweet Kadhi, basundi, and warm phulkas.
Unforgettable Gujarat Culinary Journeys
Beyond standard restaurants: immersive sensory feasts curated across heritage palaces, night markets, and desert camps.
Junagadh & RajkotHeritage Haveli Candlelight Feast
Private courtyard dining under Saurashtra starlight with personal Maharaj, sitar player, and vintage brass dinnerware service.
Ahmedabad UNESCO PolOld Ahmedabad Midnight Farsan Walk
Guided night exploration through Manek Chowk jewelers market turned vibrant street food haven with 8 curated tastings.
White Rann SanctuaryWhite Rann Glamping Sunset Bajra Rasoi
Authentic Kutchi salt-pan culinary masterclass featuring curd curry (kadhi), bajra rotla cooked on cow dung fuel, and fresh jaggery tea.